This pie is amazing! It's so easy to make and everyone is a huge fan. This is a go-to for a quick dessert that needs to please!
Process Oreos on high until crumbs form. Add melted butter and mix until completely moistened. Press crust into pie pan. Freeze while preparing filling.
In saucepan, warm cream for a few minutes. Pour over chocolate. Stir until melted. You may need to microwave for about 30 seconds. Pour over crust. Place raspberries into pie. Refrigerate for at least 2 hours.
Whip cream until firm peaks form. Carefully fold in powdered sugar. When ready to serve, cover pie with whipped cream.
Serve cold, garnish with raspberry.